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California

In the nineteenth century the Spanish missionaries introduced the wine in the state of California, in the United States of America, the wine was used for religious rites and daily life. It is from the twentieth century when it began large-scale production of wine that exists today, producing 90% of the wine consumed in the United States and managing to be the fourth largest producer. Thanks to the wonderful and varied climate of California, can make wine with the world's most common varieties such as Cabernet Sauvignon, Chardonnay, Merlot, Pinot Noir, Sauvignon Blanc, Syrah and even grow new varieties developed by the University of California. California wines are usually very fruity style of new world wines.

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