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Gallego

The Orujo of Galicia is the one with the longest tradition. Obtained by distilling orujo fully fermented from the harvest. But prior to distillation, the orujo remains stagnant in containers where they can appear and oxygen airbags and always for less than five months, since their quality may be affected.
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Items 1 to 8 of 40 total
View as: Grid List
Set Descending Direction
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